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QUESO! by Lisa Fain
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QUESO!

Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook]

Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook]

By Lisa Fain

By Lisa Fain

By Lisa Fain

By Lisa Fain

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Hardcover $16.00

Sep 26, 2017 | ISBN 9780399579516

Ebook $9.99

Sep 26, 2017 | ISBN 9780399579523

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    QUESO! by Lisa Fain
    Hardcover $16.00
    Sep 26, 2017 | ISBN 9780399579516

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    • $16.00

      Sep 26, 2017 | ISBN 9780399579516

      Buy from Other Retailers:

    • Sep 26, 2017 | ISBN 9780399579523

      Buy from Other Retailers:

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    About QUESO!

    A fun, full-color look at everyone’s favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, “the Homesick Texan.”

    Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you’re relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.

    About QUESO!

    A fun, full-color look at everyone’s favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, “the Homesick Texan.”

    Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you’re relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.

    Read An Excerpt

    Read An Excerpt

    Also by Lisa Fain

    The Homesick Texan's Family Table
    See all books by Lisa Fain

    Also by Lisa Fain

    The Homesick Texan's Family Table
    See all books by Lisa Fain

    About Lisa Fain

    LISA FAIN is a seventh-generation Texan. When she’s not on the hunt for chile peppers, she writes and photographs the popular food blog Homesick Texan. Author of The Homesick Texan’s Family Table and The Homesick Texan Cookbook, Lisa is recognized… More about Lisa Fain

    About Lisa Fain

    LISA FAIN is a seventh-generation Texan. When she’s not on the hunt for chile peppers, she writes and photographs the popular food blog Homesick Texan. Author of The Homesick Texan’s Family Table and The Homesick Texan Cookbook, Lisa is recognized… More about Lisa Fain

    Product Details

    Category: Cooking Methods

    Hardcover | $16.00
    Published by Ten Speed Press
    Sep 26, 2017 | 144 Pages | 7 x 8 | ISBN 9780399579516

    Category: Cooking Methods

    Ebook | $9.99
    Published by Ten Speed Press
    Sep 26, 2017 | 144 Pages | ISBN 9780399579523

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    Praise

    “I can’t think of a better person than Lisa Fain to take us through the history of mouthwatering chile con queso. Her sense of humor, her knack for storytelling, and her irresistible recipes will make your life a better one—by filling it with queso!” —Pati Jinich, chef, cookbook author, and host of PBS’s Pati’s Mexican Table

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