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Nov 08, 2016 | ISBN 9781632170743
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Praise
“Northwest crab.”
—Seattle Magazine
“[A] local culinary expert.”
—Seattle Times
“Quite easy, utterly rich and absolutely delicious.”
—Pacific NW Magazine
“New takes on old favorites.”
—Booklist
“If you’re looking for new ways to cook up this crustacean, look no further than local author and seafood guru [Cynthia Nims]!”
—Kathy Casey
“Delicious fresh crab.”
—KATU-2
“Our West Coast Dungeness is the star.”
—Good Stuff NW
“True finger-licking goodness.”
—Food Gal
“I’d advise picking up her cookbook, because the easy-to-follow recipes will likely have you giving the steamer a rest and trying something new with those precious morsels.”
—The Virginian-Pilot
21 Books You’ve Been Meaning to Read
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