The School Year Survival Cookbook is a fail-proof guide to the calendar-packed time that can break a parent’s spirit: the school year. For families, cooking from September to June is about way more than just packing lunch boxes. It’s trying to shoehorn a healthy dinner into already tight schedules that go in multiple directions; it’s getting everyone fed before the school bus arrives; it’s fuelling kids up for soccer practice and figuring out dinner when you get home after the dance recital. This book addresses every major food dilemma parents face during the 300-plus days of the school year, with 110 recipes and road-tested, guaranteed-to-work, effective strategies that will keep families on track even during the most hectic weeks. Learn how to become a lunch ninja that packs school lunches even the pickiest kid will love; master the art of the meal prep to save your sanity; celebrate the humble leftover and transform it into lunches and dinners that no one at the dinner table will ever complain about; fuel your active kids so that their brains and bodies are fed.
From strategic dinners that become school lunches to double-duty baking that puts the “fast” in breakfast, The School Year Survival Cookbook is an indispensable guide for every parent, kitchen, and family.
Author
Laura Keogh
LAURA KEOGH is a journalist who has worked in the beauty and fashion worlds for twenty-one years. She was the beauty director for FASHION Magazine for eight years and has contributed to Today’s Parent and iVillage.ca. She is originally from New York City and now lives in Toronto with her family.
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Ceri Marsh
CERI MARSH is a lifestyle journalist and regular contributor to The Kit and Today’s Parent. She was editor-in-chief of FASHION Magazine for eight years. She is the co-author of the bestselling books The Fabulous Girls Guide to Decorum and Code Red: The Fabulous Girl’s Guide to Grace Under Pressure. She lives in Toronto with her family.
Learn More about Ceri Marsh