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Food52 Ice Cream and Friends by Editors of Food52
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Food52 Ice Cream and Friends

60 Recipes and Riffs [A Cookbook]

60 Recipes and Riffs [A Cookbook]

By Editors of Food52
Foreword by Amanda Hesser and Merrill Stubbs

By Editors of Food52
Foreword by Amanda Hesser and Merrill Stubbs

By Editors of Food52
Foreword by Amanda Hesser and Merrill Stubbs

By Editors of Food52
Foreword by Amanda Hesser and Merrill Stubbs

Best Seller

Part of Food52 Works

Part of Food52 Works

Hardcover $22.99

Apr 11, 2017 | ISBN 9780399578021

Ebook $9.99

Apr 11, 2017 | ISBN 9780399578038

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    Food52 Ice Cream and Friends by Editors of Food52
    Hardcover $22.99
    Apr 11, 2017 | ISBN 9780399578021

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    • $22.99

      Apr 11, 2017 | ISBN 9780399578021

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    • Apr 11, 2017 | ISBN 9780399578038

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    About Food52 Ice Cream and Friends

    A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.

    Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors—think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada—and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called “spoom.” There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when—whoops!—all the ice cream melts). But don’t be nervous: even if you’ve never made ice cream before, you’re in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream).

    About Food52 Ice Cream and Friends

    A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.

    Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors—think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada—and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called “spoom.” There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when—whoops!—all the ice cream melts). But don’t be nervous: even if you’ve never made ice cream before, you’re in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream).

    Read An Excerpt

    Read An Excerpt

    About Editors of Food52

    FOOD52 was founded by Amanda Hesser and Merrill Stubbs–two authors and opinionated home cooks who formerly worked for the New York Times–to celebrate food as the center of a well-lived life with recipes, books, home goods, and more.

    About Editors of Food52

    FOOD52 was founded by Amanda Hesser and Merrill Stubbs–two authors and opinionated home cooks who formerly worked for the New York Times–to celebrate food as the center of a well-lived life with recipes, books, home goods, and more.

    Product Details

    Category: Baking & Desserts | Cooking Methods

    Hardcover | $22.99
    Published by Ten Speed Press
    Apr 11, 2017 | 176 Pages | 7-1/4 x 9 | ISBN 9780399578021

    Category: Baking & Desserts | Cooking Methods

    Ebook | $9.99
    Published by Ten Speed Press
    Apr 11, 2017 | 176 Pages | ISBN 9780399578038

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    Praise

     “Ice cream is my life and Food52 really knows their frozen stuff. This book isn’t cutesy and it’s not snore-inducing science-y either. Recipes that actually work, imagine that. I’m a fan.”

    — BROOKS HEADLEY, chef/owner of Superiority Burger and author of Fancy Desserts

    Table Of Contents

    Contents 

    CHOCOLATE, VANILLA & COMPANY 
    Naked Chocolate Ice Cream | 2 
    Homemade Sprinkles | 4 
    Two-Tone Fudge Pops | 7 
    Better Chocolate Chunks | 8 
    Olive Oil–Cacao Nib Gelato | 10 
    Brooklyn Blackout Semifreddo Cake | 13 
    Philadelphia-Style Super Vanilla Ice Cream | 16 
    Fresh Ricotta Ice Cream | 19 
    Sugar Cones & Other Shapes | 20 
    Malted Vanilla Ice Cream with Chocolate-Covered Pretzels | 23 
    S’mores Ice Cream | 25 
    Chocolate Tacos | 29 
    Salted Caramel Ice Cream Milkshakes | 30 
    How to Make a Milkshake Every Which Way | 30 
    Saltine Cracker–Brownie Ice Cream Sandwich | 33 

    NUTTY 
    Brown Butter Pecan Ice Cream | 38 
    Peanut Butter Ice Cream with Concord Grape Sauce | 41 
    Hot Honey–Candied Black Walnut Ice Cream | 42 
    Halvah Paletas | 45 
    Marzipan Semifreddo with Citrus | 47 
    No-Churn Peanut Butter Curry Ice Cream | 48 
    Cayenne-Spiced Peanut Brittle | 50 
    Salted Maple Honeycomb Candy | 51 
    Chocolate-Hazelnut Baked Alaska | 53 

    FRUITY 
    Cherry Snow Cone | 59 
    Pineapple Breakfast Frozen Yogurt | 60 
    Lemony, Coconutty Raspberry Ice Cream Sandwiches | 63 
    Strawberry, Hazelnut & Maple Waffle Sandwiches | 65 
    Blueberry Ice Cream | 68 
    Mango Lassicles | 71 
    Grilled Watermelon Cremolada with Honey & Lime | 72 
    Roasted Peaches with Lemon Spoom | 75 
    Fig Ice Cream with Chocolate Swirl & Marcona Almonds | 76 
    Bourbon Prune Velvet | 78 
    Fizzy Orange Sherbet Coolers | 81 

    HERBS & SPICES 
    Lemongrass Chile Ginger Ice Cream | 85 
    Mochi | 86 
    Lavender–Coconut Milk Ice Cream | 88 
    Basil-Shiso Castella Cake | 89 
    Cherry Sorbet with Lemon-Thyme Soda | 92 
    Mint-Basil Chip Ice Cream | 95 
    Cinnamon Roll Ice Cream | 96 
    Dark Chocolate–Rosemary Ice Cream | 99 
    Grasshopper Ice Cream Bars | 101 
    Carrot Cake Ice Cream | 103 
    Apple–Bay Leaf Ice Cream | 107 
    Horchata Ice Cream | 108 

    DRINK RIFFS 
    Thai Tea Snow Cone | 113 
    Vanilla Rooibos Gelato | 114 
    Coffee Frozen Custard | 117 
    Earl Grey Ice Cream with Blackberry Swirl | 118 
    Mud Pie with Beer Ice Cream | 120 
    Rum Flambéed Banana Split | 125 
    Blood Orange–Negroni Pops | 127 
    Make Mine a Manhattan | 129 
    Brown Derby Float with Grapefruit Frozen Yogurt | 130 
    Après Party Granita | 133 
    Rhubarb-Gin Sorbet with Rose Cream | 134 

    SAVORY 
    Black Pepper Feta Ice Cream | 139 
    Cucumber Sherbet | 140 
    Summer Corn Semifreddo with Rosemary Shortbread Crust & Blueberry Compote | 143 
    Tomato Peach Basil Sorbet | 147 
    Burnt Toast Ice Cream | 148 
    Butternut Squash & Tahini Ice Cream with Caramelized Almonds | 150 
    Beet Ice Milk | 153 
    Avocado Gelado | 154

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