Half Baked Harvest Cookbook
By Tieghan Gerard
By Tieghan Gerard
By Tieghan Gerard
By Tieghan Gerard
Category: American Regional Cuisine | Cooking Methods
Category: American Regional Cuisine | Cooking Methods
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$29.99
Sep 12, 2017 | ISBN 9780553496390
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Sep 12, 2017 | ISBN 9780553496406
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$29.99
Sep 12, 2017 | ISBN 9780553496390
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Sep 12, 2017 | ISBN 9780553496406
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Praise
“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious
“Gerard’s gift is making you feel like you’re cooking along with a fun friend.”—Colorado Homes Magazine
“Gerard’s collection of recipes is filled with delights for weekday nights and weekend revels.”—BookPage
“Very decadent choices as well as very mindful ones all in one place.”—The New Potato
“This colorful and exciting cookbook . . . is a must have.”—The Chalkboard Mag