Shake Shack
By Randy Garutti, Mark Rosati and Dorothy Kalins
Introduction by Danny Meyer
By Randy Garutti, Mark Rosati and Dorothy Kalins
Introduction by Danny Meyer
By Randy Garutti, Mark Rosati and Dorothy Kalins
Introduction by Danny Meyer
By Randy Garutti, Mark Rosati and Dorothy Kalins
Introduction by Danny Meyer
Category: American Regional Cuisine | Cooking Methods
Category: American Regional Cuisine | Cooking Methods
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$26.00
May 16, 2017 | ISBN 9780553459814
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May 16, 2017 | ISBN 9780553459821
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$26.00
May 16, 2017 | ISBN 9780553459814
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May 16, 2017 | ISBN 9780553459821
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Praise
“One of this season’s most exciting new releases”
—Eater.com
“A must read”
—Publishers Weekly, starred review
“It’s a fascinating read whether you’re hungry for recipes or insider trivia about the cutthroat New York restaurant world.”
—BonAppetit.com
“If anything can beat biting into a juicy Shake Shack burger at the restaurant, it’s taking that first bite while wearing your pajamas in the comfort of your own home. Now that dream can become a reality with the release of the new Shake Shack cookbook.”
—People.com
