“I wish I had had this book when I was introducing foods to my daughter.” – Joy McCarthy, CNP, holistic nutritionist and author of Joyous Health
“Jam-packed with nutrient-dense, whole-food recipes and essential tips for stocking your pantry with clean, nutritious ingredients. A must-have resource for parents who want to shop for and prepare delicious, nourishing meals for their young children (and themselves!).” — Leslie Beck, registered dietitian, Globe and Mail columnist, and best-selling author
“Packed with ‘real’ meals using wholesome, everyday ingredients, It All Begins with Food makes healthy cooking simple and scrumptious, even for picky eaters! It’s a gorgeous book and a great resource for all parents hoping to instill positive eating habits in their children. I’d sure love to be a kid at Leah’s house!” — Greta Podleski, best-selling cookbook author, Looneyspoons
“An essential cookbook for all parents. From figuring out what those first spoonfuls should be to making easy, healthy bites for toddlers, feeding little ones can be daunting. Leah takes the stress out of it all with her understanding of nutrition and food and, most of all, her love of family.” — Ceri Marsh and Laura Keogh, The Sweet Potato Chronicles
“Eating, and especially making, clean, wholesome food can be a challenge! It All Begins with Food takes that challenge and runs with it, offering easy, fun, and dynamic wholesome family-friendly recipes. This isn’t just a cookbook, it’s a way of life!” — Catherine McCord, founder of Weelicious and One Potato
“I’m not surprised by the excellence of this book. I invested in Leah because she combines tremendous talent with a passion to make a difference. I’m so glad she came on Dragons’ Den.” — Dave Chilton, author of The Wealthy Barber
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