Street Food Diaries
By Matt Basile
By Matt Basile
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$32.00
Published on Oct 07, 2014 | 320 Pages
Published on Oct 07, 2014 | 320 Pages
There’s simply nothing tastier than homemade food cooked from scratch. And these days, the street is where you’ll find the best homemade dishes you’ve ever tasted. Whether he’s serving up outrageously delicious sandwiches from his popular Fidel Gastro’s food truck or across North America on the hit reality TV show Rebel Without a Kitchen, Matt Basile is always looking for inspiration to create amazing food that is simple enough to be mobile, different enough to make you talk about it, and awesome enough to make you crave it!
Street Food Diaries features over 85 irresistible and original street food recipes plus mouthwatering photography and stories of the food and people at the core of street food culture. Matt’s recipes are fun, outrageously delicious, and totally inspired by the most vibrant food movement on the planet. So, try your hand at making Peanut Butter Cookie Fish & Chips Sandwiches, Philly Cheesesteak Tostadas, Maple Habanero Turkey Wings, Pad Thai Fries, or the infamous Alabama Tailgaters. If it’s on a stick, in a bun, or covered in bacon (a lot of bacon!), then it’s in Street Food Diaries!
Author
Matt Basile
MATT BASILE is the creator of the Toronto-based Fidel Gastro’s street food company. Together, he and his partner, Kyla Zanaradi, operate the award-winning Fidel Gastro food truck and run their flagship restaurant, Lisa Marie, which has been voted a Top 10 Brunch Spot in Canada by OpenTable. Matt was the host of the reality TV show Rebel Without a Kitchen, which now airs on Netflix across North America. He is also the author of Street Food Diaries, which was published in 2014.
Learn More about Matt Basile