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$16.00
Published on Jun 14, 2011 | 288 Pages
Best Seller
Paperback
$16.00
Published on Jun 14, 2011 | 288 Pages
SEVENTEEN-YEAR-OLD LAINEY DREAMS of becoming a world famous chef one day and maybe even having her own cooking show. (Do you know how many African American female chefs there aren’t? And how many vegetarian chefs have their own shows? The field is wide open for stardom!) But when her best friend—and secret crush—suddenly leaves town, Lainey finds herself alone in the kitchen. With a little help from Saint Julia (Child, of course), Lainey finds solace in her cooking as she comes to terms with the past and begins a new recipe for the future.
Peppered with recipes from Lainey’s notebooks, this delicious debut novel finishes the same way one feels finishing a good meal—satiated, content, and hopeful.
Peppered with recipes from Lainey’s notebooks, this delicious debut novel finishes the same way one feels finishing a good meal—satiated, content, and hopeful.
Author
Tanita S. Davis
Tanita S. Davis was nominated for an NAACP Image Award for Mare’s War, which was a Coretta Scott King Honor Book. Her most recent novel, Happy Families, was praised by Kirkus Reviews as “warmly drawn; a valuable conversation-starter.” Tanita was a foster sister from the age of nine until she graduated from college, when her parents adopted the last two babies, and retired. A native San Franciscan, Tanita currently lives in Northern California with David Macknet and a houseful of books.
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