Best Seller
Ebook
Published on Oct 02, 2012 | 304 Pages
The Complete Idiot’s Guide® to Vegan Slow Cooking provides more than 200 slow-cook vegan, plant-based recipes for every meal of the day, and includes not only soups and stews, but sandwiches, sides, snacks, appetizers, sauces, and even breads. Although most recipes are prepared with a slow cooker, some are simply prepared by slow cooking. The opening chapters introduce the reader to the world of slow cooking with the hows and whys of slow cooking, as well as intructions for adapting favorite recipes to one’s slow cooker.
Author
Beverly Bennett
Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.
Learn More about Beverly BennettYou May Also Like
Big Bites: Time to Eat!
Hardcover
$35.00
PCOS Is My Power
Trade Paperback Original
$23.00
The Salad Project
Hardcover
$28.00
Bite Me
Hardcover
$35.00
Mocktail Hour
Hardcover
$24.99
The Complete Anti-Inflammatory Cookbook
Trade Paperback
$35.99
Healthy Everyday High Protein
Trade Paperback
$24.99
Einkorn Made Easy
Trade Paperback
$22.95
The Powered by Protein Cookbook: A Cookbook
Hardcover
$30.00
×