The Complete Idiot's Guide to Vegan Cooking
By Beverly Bennett and Ray Sammartano
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Published on Aug 05, 2008 | 352 Pages
Published on Aug 05, 2008 | 352 Pages
Author
Beverly Bennett
Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.
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