The Complete Idiot's Guide to Cooking—for Guys
By Tod Dimmick
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Published on Oct 05, 2004 | 352 Pages
Published on Oct 05, 2004 | 352 Pages
No more burnt offerings!
Whether it’s nachos or crock-pot kielbasa, a party, something quick for the kids’ lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions, explains basic cooking terms, figures in prep time and cook time, and allots larger portion sizes.
• Notes high-salt or high-cholesterol recipes.
• Includes more than 230 recipes.
• Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men.
Author
Tod Dimmick
Tod Dimmick is a cookbook author who writes passionately about food, wine, and family travel. His work has appeared in Cape Cod Life, Townonline.com, and The MetroWest Daily News. He is the author of The Complete Idiot’s Guide to 20-Minute Meals, The Complete Idiot’s Guide to 5-Minute Appetizers, and The Complete Idiot’s Guide to Cooking—for Guys.
Learn More about Tod Dimmick