Oh She Glows Every Day

Praise

Praise for Oh She Glows Every Day
 
“This is such a complement to Angela’s first cookbook—more healthy and usable recipes that will become part of your everyday cooking. With salads for any occasion, great snacks for adults and kids, and weekly staples like hazelnut milk and veggie burgers, I’m excited to have many of these recipes on hand.”
—Sara Forte, author of The Sprouted Kitchen and The Sprouted Kitchen: Bowl + Spoon
 
“With just a handful of ingredients, Angela creates fabulous quick and easy recipes that are bursting with flavor, and loaded with nutrients. With this book, healthy fast food is not only a reality, but a spectacular one!”
—Tess Masters, author of The Blender Girl and The Blender Girl Smoothies
 
“There she glows again! Angela’s second book is divinely inspired and endlessly inspiring—she is a fountain of brilliant recipe ideas that will surely motivate both rookie cooks and seasoned chefs alike. These new dishes strike the perfect balance between healthy and delicious, luring us into a world where good food is always good for us, even if it doesn’t taste that way! I especially love the pantry section of this book with its beautiful photographs and clear tips for organizing a plant-based, whole foods kitchen. I cannot wait to get cooking, Angela. Thank you for sharing your passion and genius with us all!”
—Sarah Britton, author of My New Roots
 
“This book gives me serious cravings! Angela makes everyday comfort and nourishment completely exciting with these thoughtful recipes. Her take on plant-based cooking here is encouraging, accessible, and appropriate for so many of life’s moments. Angela’s instructions and firsthand anecdotes read like a friend showing you the way, and the gorgeous photos seal the deal. Oh She Glows Every Day could make a vegan out of anybody.”
—Laura Wright, creator of the Saveur award-winning blog The First Mess
 
“Angela’s recipes are simply stunning, foolproof, and most importantly, delicious. Between the energizing breakfasts, meal-sized salads, and her holiday-worthy entrées, her recipes continually make an appearance in my kitchen. And, her desserts are show-stoppers!”
—Jeanine Donofrio, author of The Love and Lemons Cookbook