Marinating in Murder

Praise

 Praise for the Dinner Club Mysteries

“A savory morsel of mystery and culinary goodness. Food lovers will delight in the meal planning and the mystery as both are rich with surprising ingredients. Wiken has a winning recipe with spunky heroine J.J. Tanner and the Culinary Capers Dinner Club.”—Jenn McKinlay, New York Times bestselling author of the Cupcake Bakery Mysteries

“Wiken serves up generous portions of suspense and food lore.”—Victoria Abbott, national bestselling author of the Book Collector Mysteries

“This story has it all: murder, mystery and food. Wiken weaves a tale that will have readers guessing up until the very end. With the introduction of characters who are fun, quirky and quite charming, fans will want to come back to Half Moon Bay for more. The pace of the book is quick and the writing is solid, so it keeps the interest of readers. Great new cozy series!”—RT Book Reviews

“A delicious new culinary mystery that is absolutely to die for…a great start to a new series and I can’t wait to see what happens next for these characters.”—Moonlight Rendezvous (5 stars)

“The characters are well-developed, realistic, and very likable … an entertaining mystery that will be hard to put down once you begin.”—Thoughts in Progress

“A deliciously entertaining cozy mystery with plenty of suspects and talk about food.” —Open Book Society