The Cake Therapist
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$16.00
Published on Jun 02, 2015 | 304 Pages
Published on Jun 02, 2015 | 304 Pages
Author
Judith Fertig
Judith Fertig is an award-winning cookbook author whose food and lifestyle writing has appeared in more than a dozen publications, including Bon Appétit, Saveur, and the New York Times. Judith attended École de Cuisine La Varenne in Paris and the Graduate Summer Workshop at the University of Iowa Writers’ Workshop. She teaches cooking classes across the country and lives in Kansas City.
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