Nature's Cancer-Fighting Foods
By Verne Varona
By Verne Varona
By Verne Varona
By Verne Varona
Category: Dietary Cookbooks | Nutrition & Dietary Needs | Health & Reference
Category: Dietary Cookbooks | Nutrition & Dietary Needs | Health & Reference
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$30.00
May 06, 2014 | ISBN 9780399162893
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May 06, 2014 | ISBN 9781101606537
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Praise
"If you have the inspiration, this book is an excellent, unbiased source of information that can help you on your healing journey." —Bernie Siegel, M.D., author of Love, Medicine & Miracles and Prescriptions for Living
"Simple, clear, effective techniques and explanations that can prevent cancer and alter its path." —Michelle LeClaire O’Neill, Ph.D, R.N., director Mind/Body Center, author of Twelve Weeks to Fertility
"Verne Varona clarifies many dietary myths while presenting a clear nutritional guideline for cancer-prevention strategies. This book presents powerful information that should be available to all." —Jack Canfield, co-author, Chicken Soup for the Soul
"Verne Varona offers invaluable information about how to consciously and positively transform our health. His writing and deep sense of caring make him an outstanding and unique individual in the field of preventive health care." —Barbara De Angelis, Ph.D., author of Real Moments
"Nature’s Cancer Fighting Foods, is a lifesaver. Not just for cancer candidates, but for anyone who wants to eat sanely in a world where convenience and efficiency has taken precedent over health. It’s filled with crucial information and is actually fun to read." —Alan Arkin, actor
"This unique, easy to digest volume offers a new depth of understanding to everyone—sick or healthy—on the power of foo, our most intimate relationship. Keep this straight-talking self healing primer close at hand." —Organica Magazine
"Nature’s Cancer-Fighting Foods is a much-needed resource for combating the growing cancer epidemic." —Hyla Cass, M.D., author of St. John’s Wort: Nature’s Blues Buster
"Nature’s Cancer-Fighting Foods is an excellent encyclopedic work for self-healing." —William Dufty, author of Sugar Blues
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