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Eggs in a Casket by Laura Childs
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Eggs in a Casket

By Laura Childs

By Laura Childs

Best Seller

Part of A Cackleberry Club Mystery

Category: Cozy Mystery

Ebook $7.99

Jan 07, 2014 | ISBN 9781101627198

Eggs in a Casket by Laura Childs
Ebook
Jan 07, 2014 | ISBN 9781101627198

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  • Jan 07, 2014 | ISBN 9781101627198

    Buy from Other Retailers:

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About Eggs in a Casket

The New York Times bestselling Cackleberry Club series returns with three intrepid ladies who know their way around a kitchen—as well as a crime scene…
 
Petra, Suzanne, and Toni may have lost their husbands, but they’ve found new life operating the Cackleberry Club café. It’s where the locals head for an amazing breakfast, the good company of friends, and a puzzling mystery or two…
 
THIS KILLER IS TOAST
 
Suzanne and Toni are off to Memorial Cemetery to help prepare for its 150th anniversary celebration. The ladies expect to find the historical society’s tent, but instead they discover the body of ex-prison warden Lester Drummond lying facedown in a freshly dug grave. Now, with the town peppered with suspects and the local authorities in over their heads, it’s up to the Cackleberry Club to unscramble the clues and sniff out a bad egg.

Recipes Included!

Also by Laura Childs

High Tea and Misdemeanors
Peach Tea Smash
Honey Drop Dead
Murder in the Tea Leaves
Lemon Curd Killer
See all books by Laura Childs

About Laura Childs

Laura Childs is the New York Times bestselling author of the Tea Shop Mysteries, the Scrapbooking Mysteries, and the Cackleberry Club Mysteries. In her previous life she was CEO of her own marketing firm, authored several screenplays, and produced a reality TV show…. More about Laura Childs

Product Details

Category: Cozy Mystery

Ebook | $7.99
Published by Berkley
Jan 07, 2014 | 336 Pages | ISBN 9781101627198

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Praise

“Childs makes a perfect omelet out of a scrambled situation.”—Richmond Times-Dispatch

Praise for the New York Times bestselling series
 
“A delicious platter of thrilling whodunit, with a side of friendship and humor.” —Las Vegas Review-Journal
 
“Tasty and fun.”—Minneapolis Star Tribune

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