Iced to Death

Praise for Allergic to Death

“The meals that Gigi Fitzgerald makes may be low in calories, but author Peg Cochran serves up a full meal in her debut book.”—Sheila Connolly, New York Times bestselling author of the Orchard Mysteries

“A delicious, de-liteful debut. Gigi is a heartfelt protagonist with calories to spare. Tasty food, a titillating story, and a spicy town and theater, rife with dramatic pause. Add a dash of romance, and you have the recipe for a successful series.”—Avery Aames, Agatha Award–winning author of the Cheese Shop Mysteries

“Full of colorful characters, delicious diet foods, a rescued dog, and an intriguing mystery, Allergic to Death is tasty entertainment.”—Melinda Wells, author of the Della Cooks Mysteries

“Mouthwatering gourmet meals and a scrumptious mystery—a de-liteful combination!”—Krista Davis, national bestselling author of the Domestic Diva Mysteries

“A delicious amateur-sleuth tale…Culinary cozy fans will take De-Lite with Peg Cochran’s first recipe.”—Genre Go Round Reviews

“With some interesting characters and even better recipes, your mouth will water as you read this book.”—Fresh Fiction