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Published on May 07, 2013 | 304 Pages
Even though Toni is used to going against the grain by preparing allergy-safe, gluten-free products for her online bakery, Baker’s Treat, opening a storefront in the middle of wheat country Kansas might be biting off more than she can chew. The town is already skeptical of her flour-free ways, but when a local wheat farmer is murdered outside her patisserie, skepticism turns into outright suspicion.
With the help of her eccentric grandmother, her handsome lawyer, and the sexy new widower in town, Toni is determined to find the real criminal before bad publicity and increasingly personal acts of vandalism shut her down. But when another suspect winds up dead, Toni realizes that this half-baked killer isn’t just trying to get her to close shop—he’s trying to make sure that she’s made her last gluten-free cookie…forever.
INCLUDES GLUTEN-FREE RECIPES
Author
Nancy J. Parra
Nancy J. Parra is also the author of Murder Gone A-Rye and Gluten for Punishment in the Baker’s Treat Mystery series, and Engaged in Murder in the Perfect Proposals Mystery series. She lives in the Midwest with her trusty Bichon-Poo, whom she refers to warmly as “Little Dog.” Parra’s 2010 novel, The Counterfeit Bride, was named “one of the top ten romances of 2010” by Booklist. Nancy loves to hear from readers. You can visit her at nancyjparra.com; facebook/nancyjparra; or follow her on Twitter @nancyjparra.
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