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Published on Oct 02, 2012 | 304 Pages
Betts and Gram agree to help their friend Jake at Broken Rope’s Historical Society by accommodating some foodie tourists for the night and occupying them with cooking lessons. It couldn’t be worse timing when the pair encounter the ax-wielding ghost of Sally Swarthmore, one of Broken Rope’s legendary murderers, who pleads with Betts to help find her diary–a diary that could prove that Sally was really a victim, not a villain.
But they soon have a modern-day murder on their hands when one of the tourists turns up dead with a noose around his neck and two other tourists are nowhere to be found. Now Betts needs to put the cooking classes on the back burner to untangle two knotty mysteries and rope in a cold-blooded killer.
Author
Paige Shelton
Paige Shelton is the author of the New York Times bestselling Farmers’ Market Mysteries, including Bushel Full of Murder, Merry Market Murder, A Killer Maize, and Crops and Robbers. Previous books in the Country Cooking School Mysteries include If Catfish Had Nine Lives, If Bread Could Rise to the Occasion, If Mashed Potatoes Could Dance, and If Fried Chicken Could Fly. She lives in Salt Lake City, Utah, with her husband and son. When she’s up early enough, one of her favorite things is to watch the sun rise over the Wasatch Mountains. Visit her at paigeshelton.com.
Learn More about Paige Shelton