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Published on Jul 06, 2010 | 288 Pages
Best Seller
Ebook
Published on Jul 06, 2010 | 288 Pages
Welcome to Aunt Pat’s barbecue restaurant, which serves up Memphis fun with a side order of murder.
Recipes included.
Named in honor of Lulu Taylor’s great aunt, Aunt Pat’s family-run Memphis restaurant is known for its ribs and spicy cornbread. But now the Taylor family will be known for murder…
Rebecca Adrian came to Memphis to suss out the best local BBQ for a prominent Cooking Channel Show. Trouble is, a mystery ingredient has killed her-and now all fingers are pointing to Aunt Pat’s restaurant. Horrified that her family is being accused of murder, Lulu fires up her investigative skills to solve the crime before someone else gets skewered.
Recipes included.
Named in honor of Lulu Taylor’s great aunt, Aunt Pat’s family-run Memphis restaurant is known for its ribs and spicy cornbread. But now the Taylor family will be known for murder…
Rebecca Adrian came to Memphis to suss out the best local BBQ for a prominent Cooking Channel Show. Trouble is, a mystery ingredient has killed her-and now all fingers are pointing to Aunt Pat’s restaurant. Horrified that her family is being accused of murder, Lulu fires up her investigative skills to solve the crime before someone else gets skewered.
Author
Riley Adams
Riley Adams is the bestselling cozy mystery author of the Southern Quilting mysteries, Memphis Barbeque mysteries, and the Myrtle Clover series. She lives in Matthews, North Carolina, with her husband and two teenage children.
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