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Ferran
By Colman Andrews
By Colman Andrews
By Colman Andrews
By Colman Andrews
Best Seller
Category: Food Memoir & Travel | Biography & Memoir | International Cuisine
Category: Food Memoir & Travel | Biography & Memoir | International Cuisine
Paperback
$16.00
Nov 29, 2011 | ISBN 9781592406685
-
$16.00
Nov 29, 2011 | ISBN 9781592406685
-
Nov 29, 2011 | ISBN 9781101545942
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Praise
"An essential biography…about the most creative groundbreaking and important chef of the last decade." — Anthony Bourdain
"A fascinating portrait that everyone who cares about the evolution of food will want to read." — Ruth Reichl, author of Tender at the Bone
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