Edible Stories
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$22.00
Published on Nov 02, 2010 | 288 Pages
Published on Nov 02, 2010 | 288 Pages
Author
Mark Kurlansky
Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land; Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; The Big Oyster: History on the Half Shell; and Paper: Paging Through History. He lives in New York City.
Learn More about Mark Kurlansky