Best Seller
Paperback
$24.00
Published on Sep 02, 2008 | 304 Pages
“…engaging, intelligent, and surprisingly suspenseful.” —Elizabeth Gilbert, author of Eat, Pray, Love
The unforgettable New York Times best-selling journey of self-discovery and finding one’s true calling in life
Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder – until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good – cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school.
The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own “wretchedly inadequate” French – and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen – the ingredients, cooking techniques, wine, and more than two dozen recipes – and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.
Author
Kathleen Flinn
Kathleen Flinn has been a writer and journalist for nearly 20 years. Her work has appeared in the Chicago Tribune, Chicago Sun-Times, USA Weekend, Men’s Fitness, and many other publications. She is a proud member of the International Association of Culinary Professionals, the American Society of Journalists and Authors, and the Author’s Guild. She divides her time between Seattle and southwest Florida.
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