Published on Sep 22, 2005 | 336 Pages
Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens-gluten, dairy, eggs, and sugar-providing one book full of delicious recipes for you and your entire family, no matter what your individual dietary needs.
Complete with tips on cooking without traditional ingredients and conversion tables that will show you how to substitute alternative ingredients in your own recipes, this book can help keep you healthy while allowing you to indulge in delectable breads, entrées, and desserts.
Author
Carol Fenster Ph.D.
Carol Fenster, PhD, the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. Her books include 125 Gluten-Free Vegetarian Recipes and Cooking Free. She regularly appears on the Health Network’s Food for Life cooking show and has been featured in Woman’s World, Natural Health, and Vegetarian Times.
Learn More about Carol Fenster Ph.D.
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