In a single generation, black women have made extraordinary strides academically, professionally, and financially. They’ve entered the workplace at a far greater rate than white women; increased their enrollment in law schools and graduate programs by 120 percent; and many are now running top companies, or in some cases, the country. Isn’t that enough? Not necessarily. With sharp insight, award-winning journalist Veronica Chambers explores the challenges and stereotypes she and other African American women continue to endure, and answers the question most often posed to her: What does success mean for black women?
Twenty-first century black women draw their inspiration from a wide range of sources: Claire Huxtable to Audrey Hepburn, snowboarding to basketball, Gloria Steinem to bell hooks. They choose what they like. Yet they are misunderstood by mainstream America and lack an accurate portrayal in the media of their lives. HAVING IT ALL? interweaves the thoughts and reflections of more than fifty women who occupy this territory. The voices range from Thelma Golden, chief curator of The Studio Museum in Harlem, to a Silicon Valley executive, to medical and legal professionals, and stay-at-home “mocha moms.”
Successful black women today want it all: marriage, motherhood, engaging work, and prosperity. The difference is that they come to the table with the strength, courage and wisdom of black women ancestors who-did-it-all, even when they didn’t-have-it-all. What has gone so undocumented by the media is that modern black women are coming up with creative, satisfying answers to the juggling act that all women face.
Veronica Chambers chronicles this topic for the first time in her absorbing, riveting and groundbreaking book HAVING IT ALL?
Author
Veronica Chambers
Veronica Chambers is a prolific author, best known for her critically acclaimed memoir Mama’s Girl. She coauthored the award-winning memoir Yes, Chef with chef Marcus Samuelsson, as well as Samuelsson’s young-adult memoir Make It Messy, and has collaborated on four New York Times bestsellers, most recently 32 Yolks, which she cowrote with chef Eric Ripert. She has been a senior editor at the New York Times Magazine, Newsweek, and Glamour. Born in Panama and raised in Brooklyn, she writes often about her Afro-Latina heritage. She speaks, reads, and writes Spanish, but she is truly fluent in Spanglish. She is currently a John S. Knight journalism fellow at Stanford University. Her upcoming novel is The Go-Between.
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