Mark Bittman's Kitchen Matrix
By Mark Bittman
By Mark Bittman
By Mark Bittman
By Mark Bittman
Category: Cooking Methods
Category: Cooking Methods
-
$35.00
Oct 27, 2015 | ISBN 9780804188012
-
Oct 27, 2015 | ISBN 9780804188029
YOU MAY ALSO LIKE
The Great Healthy Slow Cooker Book
The New Persian Kitchen
The Chinese Takeout Cookbook
Amazing Food Hacks
Nancy Silverton’s Pastries from the La Brea Bakery
Vibrant India
The Violet Bakery Cookbook
Glorious One-Pot Meals
Roberta’s Cookbook
Praise
“From the man who tried to teach you How to Cook Everything comes this, a book on how to improvise in the kitchen. Kitchen Matrix is a somewhat genius concept: take an ingredient or dish (tomatoes), offer a few base recipes (salad, soup, stuffed, sauce), and some basic variations on those recipes (a BLT salad, or a tomato eggplant caponata sauce). The goal is to get people comfortable going off book with their own cooking, and it’s presented in a fun and engaging way. If you like the variations in the How to Cook Everything books—and there are people who think those variations are the best part—here’s an entire book of them.” —Epicurious
“Mark Bittman is the master of uncomplicated cooking, and fans will no doubt be familiar with the concept behind his latest cookbook: Learn a handful of basic recipes and with a little creativity, you can prepare a lifetime of satisfying meals.” —Tasting Table
“Bittman continues his winning approach to simplifying recipes for the average home cook in this terrific collection of more than 400 customizable recipes…Readers tired of the same old, same old will find this book to be a godsend, and cooks in search of new ideas are sure to find a few new culinary avenues to explore. ” —Publishers Weekly (Starred Review)
“Beautifully photographed and designed…[Mark Bittman’s Kitchen Matrix] embraces a bold, fresh way to share recipes.” —Associated Press
“[Mark Bittman’s Kitchen Matrix] is an immersive visual guide of his trademark dishes: basic recipes paired with inventive variations. The striking images remind us that prepping herbs and veggies is rewarding for the eyes – and the nose, too. The resulting meals are vivid and delicious.” —House Beautiful
21 Books You’ve Been Meaning to Read
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In