Best Seller
Ebook
Published on Jul 26, 2016 | 240 Pages
Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors.
These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal.
– Epicurious: Best Cookbooks of 2016
– New York Times: Holiday Cookbook Roundup
These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal.
– Epicurious: Best Cookbooks of 2016
– New York Times: Holiday Cookbook Roundup
Author
Kristin Donnelly
Kristin Donnelly is the author of Modern Potluck and Cauliflower from Short Stake Editions and has worked on over a dozen other cookbooks as a co-author, recipe developer, and project manager. For eight years, she was is a food editor at Food & Wine magazine and has written about food and lifestyle for many magazines, including Martha Stewart Living, Every Day with Rachael Ray, Women’s Health, and Parents. She lives in New Hope, Pennsylvania, with her husband and daughter.
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