Edible Science

JODI WHEELER-TOPPEN is a former teacher and the author of nine books and numerous articles for teachers and students. She holds a Ph.D. in science education from the University of Georgia and conducts teacher workshops on science and literacy. RACHEL FULLER, freelance illustrator, works as part of a co-operative called Studio Greenhouse, which she helped set up in 2004. In addition to studying at Reigate Art College and Camberwell in London, she graduated from Brighton University with a B.A. in Graphic Design. Rachel has worked for major publishers including Macmillan, Tango Books, Child’s Play, Emma Treehouse, A&C Black, Cowley Robinson, Oxford University Press, and more. She is also an active member of Brighton Illustrators Group.

JODI WHEELER-TOPPEN is an author of more than 10 science books for children and teachers. A former high school science teacher, with a Ph.D. in science education from the University of Georgia, Wheeler-Toppen is passionate about presenting science as exciting, suspenseful, and understandable. She has written two book for National Geographic, including Dog Science Unleashed and Edible Science: Experiments You Can Eat, which was a Junior Library Guild selection. She also has a series on teaching strategies and activities from the National Science Teachers Association Press.