Edible Science
By Carol Tennant
By Carol Tennant
By Jodi Wheeler-Toppen
By Jodi Wheeler-Toppen
Category: Children's Nonfiction | Cookbooks | Children's Middle Grade Books
Category: Children's Nonfiction | Cookbooks | Children's Middle Grade Books
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$12.99
Sep 08, 2015 | ISBN 9781426321115 | Middle Grade (8-12)
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$22.90
Sep 08, 2015 | ISBN 9781426321122 | Middle Grade (8-12)
Buy the Hardcover:
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Praise
“…encourages kids to grab a beaker, pick up a whisk and cook up some science fun. Using food as the tools or even the ingredients, culinary-minded kids become scientists in the kitchen… Adults and kids will have fun with this innovative new book.” — Epicurious.com
“With the right know-how, any kind of cooking can be studied as a science experiment, but National Geographic takes that idea a few steps further… you’ll never again make couscous or beef jerky without thinking about osmosis.” — Austin American-Statesman
“This eye-catching, step-by-step manual is backed up by online resources and will be of interest to home and classroom experimenters.” — Booklist
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