The Lemon Cookbook

Praise

Whether you’re looking to fire up the grill, infuse your own mouth-puckering limoncello, or cool down with a lemon buttermilk panna cotta with lemon verbena and blackberries, this cookbook will carry you through all of summer’s parties, potlucks, and picnics. 
—Portland Monthly

. . . this book offers up a wide array of breakfast foods, salads, sides, and seafood dishes incorporating lemons in addition to a whole chapter on desserts. The compact size makes it perfect to display on the kitchen counter, and the photography is beautiful and inspiring.
—Fresh Eggs Daily

Bright and summery, this tome pays homage to the humble lemon–the flavor of which can even elevate the most simple dish. A worthwhile addition to your cookbook collection.
—MSN.com