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The Amazing Make-Ahead Baby Food Book by Lisa Barrangou
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The Amazing Make-Ahead Baby Food Book

Make 3 Months of Homemade Purees in 3 Hours [A Cookbook]

Make 3 Months of Homemade Purees in 3 Hours [A Cookbook]

By Lisa Barrangou

By Lisa Barrangou

By Lisa Barrangou

By Lisa Barrangou

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Hardcover $23.00

Apr 28, 2015 | ISBN 9781607747147

Ebook $6.99

Apr 28, 2015 | ISBN 9781607747154

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    The Amazing Make-Ahead Baby Food Book by Lisa Barrangou
    Hardcover $23.00
    Apr 28, 2015 | ISBN 9781607747147

    Buy from Other Retailers:

    See All Formats (1) +
    • $23.00

      Apr 28, 2015 | ISBN 9781607747147

      Buy from Other Retailers:

    • Apr 28, 2015 | ISBN 9781607747154

      Buy from Other Retailers:

    Buy the Ebook:

    About The Amazing Make-Ahead Baby Food Book

    You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time! 

    Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogurt, The Amazing Make-Ahead Baby Food Book will help your baby cultivate an adventurous palate while providing a rainbow of nutrients.

    About The Amazing Make-Ahead Baby Food Book

    You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time! 

    Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogurt, The Amazing Make-Ahead Baby Food Book will help your baby cultivate an adventurous palate while providing a rainbow of nutrients.

    Read An Excerpt

    Read An Excerpt

    About Lisa Barrangou

    LISA BARRANGOU, PhD, is an experienced food scientist and culinary professional. After becoming a mother, she founded The Green Baby Chef, a homemade baby food company offering personal chef services for infants, as well as private cooking instruction and baby… More about Lisa Barrangou

    About Lisa Barrangou

    LISA BARRANGOU, PhD, is an experienced food scientist and culinary professional. After becoming a mother, she founded The Green Baby Chef, a homemade baby food company offering personal chef services for infants, as well as private cooking instruction and baby… More about Lisa Barrangou

    Product Details

    Category: Cooking Methods

    Hardcover | $23.00
    Published by Ten Speed Press
    Apr 28, 2015 | 192 Pages | 7-1/2 x 8-3/4 | ISBN 9781607747147

    Category: Cooking Methods

    Ebook | $6.99
    Published by Ten Speed Press
    Apr 28, 2015 | 192 Pages | ISBN 9781607747154

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    Table Of Contents

    PREFACE

    INTRODUCTION

    THE AMAZING MAKE-AHEAD STRATEGY
    BEFORE YOU BEGIN
    SIMPLE PUREE RECIPES
    COMBINATION PUREE RECIPES
    FINGER FOODS AND ADVANCED MEALS

    APENDIX A – ALL ABOUT HEALTH
    APPENDIX B – TOOLS AND CONVERSION CHARTS
    ABOUT THE AUTHOR
    ACKNOWLEDGEMENTS
    INDEX

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