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$22.95
Nov 11, 2014 | ISBN 9781611801507
Buy the Hardcover:
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Table Of Contents
PART ONE: GETTING STARTED
Equipment * Ingredients * Baking Cake Layers * Dividing into Several Layers * Filling and Icing Cakes * Piping Techniques * Building a Layer Cake * Decorating * My Best Tips
PART TWO: CAKES
Pavlova * Chocolate and Espresso Cake * Rainbow Cake * Chocolate and Licorice Cake * Raspberry Brownies * Black Forest * Cardamom Cake with Blueberries * Chocolate Cake with Blackberry Frosting * Walnut and Coffee Cake * Maple Syrup Cake * Cookies ‘n’ Cream * Nut and Nougat Fantasy * Triple Chocolate and Macarons * Orange and Dulce de Leche * Banana Cake with Caramel Frosting * Blueberry Cake with Lemon Buttercream * Summer Cake with Strawberries and Lime * Lemon Lover’s Dream Cake * Deluxe Carrot Cake * Strawberry Cake with White Chocolate * Red Velvet Cheesecake * Peach Mousse Cake with Vanilla * Apple Cinnamon Cake with Browned Butter * Frozen Tiramisù * No Bake Cheesecake * Frozen Mango Passion * Frilly Cake
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