Blue Ribbon Baking from a Redneck Kitchen
By Francine Bryson
Foreword by Jeff Foxworthy
By Francine Bryson
Foreword by Jeff Foxworthy
By Francine Bryson
Foreword by Jeff Foxworthy
By Francine Bryson
Foreword by Jeff Foxworthy
Category: Baking & Desserts | American Regional Cuisine
Category: Baking & Desserts | American Regional Cuisine
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$22.00
Sep 09, 2014 | ISBN 9780804185783
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Sep 09, 2014 | ISBN 9780804185790
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Praise
“What’s not to love about Francine and her passion for baking? This book is jam-packed with all the down-home goodness that will make you want to pull out the mixing bowls and start baking right away!”
— Cheryl and Griffith Day, authors of The Back in the Day Bakery Cookbook
“Here in the South we are always trying to ‘one-up’ friends and neighbors by showing up at a potluck dinner with the most flavorful dish. Thanks to Francine we can now be the most envied women on the block!”
— Crystal Cook and Sandy Pollock, authors of The Casserole Queens Cookbook
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