National Geographic Kids Cookbook

“This resource is intended to engage young chefs both inside and outside of the kitchen, connecting the world of food with the larger world around them. Hands-on kids will find much to appreciate in this compendium of fun and food with an Earth-friendly focus.” –Kirkus Reviews

“Kids will learn not only how to cook, but cool food facts, why our food heritage is important, how to save our oceans, and the science of sweet.” –-Relish Magazine

“The National Geographic Kids Cookbook succeeds spectacularly; it is fun, it is bright and cheery, it is educational, and it makes cooking and eating in a healthy and responsible way seem exciting.” – San Diego Book Review

“Seaver encourages youngsters to not only get cooking, but to also use mealtime as a launching pad for trying new things, investigating family food traditions and initiating new ones, delving into global cultures and tastes, and thinking about the big picture of food sourcing’s ecological impact and sustainability.” – School Library Journal 

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