Naturally Nourished Cookbook by Sarah Britton

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Naturally Nourished Cookbook

Name: Naturally Nourished Cookbook
Price: 29.99 USD
Availability: InStock
Author: Sarah Britton
ISBN: 9780804185400

Hardcover $29.99

Published on Feb 14, 2017 | 240 Pages

Buy from Other Retailers:

$29.99

Published on Feb 14, 2017 | 240 Pages

Buy from Other Retailers:

Simplify whole foods cooking for weeknights–with 100 inspired vegetarian recipes made with supermarket ingredients.

Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.

“Sarah Britton is considered by many to be the original healthy food blogger. Her recipes are plant-forward and nourishing, but accessible for the home cook. Chock-full of beautifully photographed mains, sides, soups, and salads, Naturally Nourished calls out easy substitutions to make the recipes vegan or gluten-free. If you never thought you could make recipes that turned out Instagram-worthy, this book might be your ticket to a whole new level.”—Mind Body Green

Author

Sarah Britton

SARAH BRITTON (BFA, CNP) is the acclaimed holistic nutritionist, writer, and photographer behind the cookbook My New Roots and the popular health food blog of the same name, which won Saveur‘s “Best Food Blog” award in 2014. She has been featured in O, The Oprah Magazine, Bon Appetit, Saveur, and Whole Living, and has spoken at TED Talks and multiple nutrition seminars and workshops throughout North America and Europe. She has been involved in numerous culinary projects, including Noma’s Test Kitchen. She lives in Copenhagen with her husband and their son. The author lives in Copenhagen, DK.

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Naturally Nourished Cookbook

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Success!

By Sarah Britton