The Banh Mi Handbook
By Andrea Nguyen
By Andrea Nguyen
By Andrea Nguyen
By Andrea Nguyen
Category: International Cuisine
Category: International Cuisine
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$17.99
Jul 08, 2014 | ISBN 9781607745334
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Jul 08, 2014 | ISBN 9781607745341
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Praise
One of NPR’s Best Cookbooks of 2014
“ Who better than Andrea Nguyen to unravel the mysteries of one of the great sandwiches of the world? Her book is deceptively simple on the outside but bursting with layers of flavor and complexity within—just like the best banh mi. As always, Andrea puts mastery within the reach of any curious cook smart enough to take her advice.”
—Joe Yonan, author of Eat Your Vegetables
“ Brimming with information, inspiration, and smart advice, this is much more than a sandwich book. Andrea Nguyen once again demonstrates her commendable talent for writing recipes that deliver great tasting food and teach you to become a better cook.”
—Molly Stevens, author of All About Roasting
“ Andrea perfectly tells the story of how Vietnamese food culture was influenced by French colonials. Her simple recipes elevate very humble ingredients to heights you would not expect. I can’t wait to incorporate some of these ideas into our sandwich menu.”
—Sam Mogannam, owner of Bi-Rite Market
“Through these recipes, Andrea tells her life story. From childhood lunches of silky sausage on toasted baguettes to postmodern banh mi smeared with curried edamame pâté, she sketches the transformation of a sandwich, born of French and Chinese colonization and Vietnamese ingenuity, into a global culinary phenomenon.”
—John T. Edge, author of The Truck Food Cookbook
“Lots of tasty riffs on the meaty, pickly, crunchy, saucy, spicy Vietnamese sandwich.”
—Cooking Light, July 2014
“The banh mi sandwich is itself the product of many miles traveled: the crusty bread brought to Vietnam by French colonists, filled with all the bright, hot, fresh, meaty, intensely tasty elements of the local cuisine. This delicious cultural collision is the subject of “The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches” by Andrea Nguyen. . . . it’s a master course in banh mi construction, from the bread to the pickles and condiments to every imaginable filling, whether it’s pork meatballs or fried oysters or a lipsmacking citrus-marinated grilled chicken you’re hankering for.”
—Wall Street Journal, June 2014
Table Of Contents
Introduction
banh mi 101
Banh Mi Pantry ■ Master Banh Mi
bread
■ 13 ■
Bread Buying Guide 14 ■ Homemade Banh Mi Rolls 17
mayonnaise, sauces, and pickles
■ 23 ■
Homemade Mayonnaise 24 ■ Sriracha Aïoli 26 ■
Cilantro Maggi Mayonnaise 27 ■ Eggless Mayonnaise 28 ■ Garlic Yogurt Sauce 29 ■ Mock Maggi Sauce 30 ■
Spicy Hoisin Sauce 31 ■ Daikon and Carrot Pickle 33 ■
Citrusy Red Cabbage Pickle 34 ■ Pickled Shallot 36 ■ Snow Pea and Lemongrass Pickle 37
cold cuts
■ 39 ■
Garlic Pepper Pork Tenderloin 40 ■ Cheater’s Silky Sausage 42 ■ Garlicky Silky Sausage 44 ■ Beef and Dill Sausage 45 ■ Gateway Chicken Liver Pâté 47 ■
Quick Pork Liver Pâté 48 ■ Edamame Pâté 48 ■
Headcheese Terrine 51 ■ Baked Maggi Tofu 53
chicken
■ 55 ■
Hanoi Grilled Chicken 57 ■ Classic Chicken 58 ■
Chicken Sausage Patties 59 ■ Chicken Sate 60 ■
Sri Lankan Black Curry Chicken 63 ■ Rotisserie Chicken and Cracklings 65 ■ Crispy Drunken Chicken 66 ■
Oven-Fried Chicken Katsu 68
seafood
■ 71 ■
Shrimp in Caramel Sauce 73 ■ Viet Oyster Po’ Boy 74 ■ Panko-Crusted Tilapia 75 ■ Sardine and Tomato Sauce 76 ■ Herbed Salmon Cakes 79 ■ Spicy Wok-Seared Shrimp 81
pork and beef
■ 83 ■
Grilled Lemongrass Pork 84 ■ Meatballs in Tomato
Sauce 87 ■ Chinese Barbecued Pork 89 ■
Caramel Sauce Pulled Pork 90 ■ Crispy Roast Pork 93 ■ Viet Home-Style Doner Kebab 95 ■ Beef and Curry
Sliders 96 ■ Star Anise and Lemongrass Sloppy Joe 97 ■
Korean Beef and Kimchi 99 ■ Maggi Steaks 101
vegetarian
■ 103 ■
Peppery Portobello 105 ■ Gingery Tofu Sliders 106 ■
Egg and Tofu Pancakes 107 ■ Coconut Curry Tofu 108 ■ Thai Fried Omelet 111 ■ Lemongrass Sriracha Tempeh 112
alternative banh mi
■ 115 ■
Banh Mi Buns 117 ■ Lettuce Wrap Banh Mi 120 ■
Banh Mi Salad 121
Acknowledgments ■ 122
Index ■ 123
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