North
By Gunnar Karl Gíslason and Jody Eddy
Foreword by Rene Redzepi
By Gunnar Karl Gíslason and Jody Eddy
Foreword by Rene Redzepi
By Gunnar Karl Gíslason and Jody Eddy
Foreword by Rene Redzepi
By Gunnar Karl Gíslason and Jody Eddy
Foreword by Rene Redzepi
Category: International Cuisine | Cooking Methods | Travel: Europe
Category: International Cuisine | Cooking Methods | Travel: Europe
-
$45.00
Sep 09, 2014 | ISBN 9781607744986
-
Sep 09, 2014 | ISBN 9781607744993
YOU MAY ALSO LIKE
The Whole Foods Market Cookbook
Power Foods
Whole Grains Every Day, Every Way
Pure Food
Salad Love
Seven Spoons
P. Allen Smith’s Seasonal Recipes from the Garden
Ethan Stowell’s New Italian Kitchen
Pomegranates
Table Of Contents
foreword by rené redzepi
in gratitude
introduction
a note on the recipes
The Bacalao Producer
The Arctic Char Smoker
The Rugbraud Baker
The Fisherman
The Seabird Egg Collector
The Barley Farmer
The Dairy Farmer
The Birch and Mushroom Forager
The Sheep Farmer
The Hardfiskur Producer
The Salt Maker
The Goat Farmer
The Blue Mussel and Dulse Harvester
ingredients for an icelandic pantry
index
21 Books You’ve Been Meaning to Read
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In