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The Veggie-Lover's Sriracha Cookbook by Randy Clemens
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The Veggie-Lover's Sriracha Cookbook

50 Vegan "Rooster Sauce" Recipes that Pack a Punch

50 Vegan "Rooster Sauce" Recipes that Pack a Punch

By Randy Clemens

By Randy Clemens

By Randy Clemens

By Randy Clemens

Best Seller
Hardcover $16.99

Jul 02, 2013 | ISBN 9781607744603

Ebook $4.99

Jul 02, 2013 | ISBN 9781607744610

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    The Veggie-Lover's Sriracha Cookbook by Randy Clemens
    Hardcover $16.99
    Jul 02, 2013 | ISBN 9781607744603

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    • $16.99

      Jul 02, 2013 | ISBN 9781607744603

      Buy from Other Retailers:

    • Jul 02, 2013 | ISBN 9781607744610

      Buy from Other Retailers:

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    About The Veggie-Lover’s Sriracha Cookbook

    A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. 

    Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrées.

    These delicious plant-based recipes—from Stuffed Sriracha ’Shrooms, Sriracha-Cauliflower Mac ‘n’ Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover’s Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

    About The Veggie-Lover’s Sriracha Cookbook

    A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. 

    Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrées.

    These delicious plant-based recipes—from Stuffed Sriracha ’Shrooms, Sriracha-Cauliflower Mac ‘n’ Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover’s Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

    Read An Excerpt

    Read An Excerpt

    Also by Randy Clemens

    The Craft of Stone Brewing Co.
    The Sriracha Cookbook
    See all books by Randy Clemens

    Also by Randy Clemens

    The Craft of Stone Brewing Co.
    The Sriracha Cookbook
    See all books by Randy Clemens

    About Randy Clemens

    A graduate of the California School of Culinary Arts and a BJCP Recognized Beer Judge, Randy Clemens has written for Gourmet, Saveur, BeerAdvocate, Draft, Imbibe, Los Angeles, and Wine Enthusiast. He is also the author of The Sriracha Cookbook and is the Public Relations Coordinator at Stone Brewing Co.

    About Randy Clemens

    A graduate of the California School of Culinary Arts and a BJCP Recognized Beer Judge, Randy Clemens has written for Gourmet, Saveur, BeerAdvocate, Draft, Imbibe, Los Angeles, and Wine Enthusiast. He is also the author of The Sriracha Cookbook and is the Public Relations Coordinator at Stone Brewing Co.

    Product Details

    Category: Dietary Cookbooks | Cooking Methods

    Hardcover | $16.99
    Published by Ten Speed Press
    Jul 02, 2013 | 140 Pages | 7 x 7 | ISBN 9781607744603

    Category: Dietary Cookbooks | Cooking Methods

    Ebook | $4.99
    Published by Ten Speed Press
    Jul 02, 2013 | 140 Pages | ISBN 9781607744610

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    Praise

     
     “I’m not a vegan.  I’m not even a vegetarian. That being said, I love this book.  It’s packed with creative, tasty ways to cook with (and make your own) Sriracha sauce. If you’re a fan of the combustible-yet-delicious sauce known as Sriracha, these recipes are for you.”
    —Matt Inman, creator of TheOatmeal.com
     
    “If you need a jolt of veg-centric inspiration with Sriracha, piquant darling of the condiment world, this is your book.
    Randy insightfully works all sorts of new culinary angles, showing the versatility of the much-loved ‘rooster sauce’ beyond the squeeze.”
    —Heidi Swanson, author of Super Natural Every Day and creator of 101Cookbooks.com
     
    “Randy has forever changed the culture of Sriracha, taking us beyond the bottle to explore the freshest vegetables of the season, cooking vibrant meals loaded with flavors and textures. His fresh recipes make each bite exciting, satisfying, fun, and memorable with the lingering, spicy kick of Sriracha. Gotta love him for that!”
    —Todd Porter and Diane Cu, WhiteOnRiceCouple.com
     
    “I always have a bottle of Sriracha in my fridge and use it on everything, so the first thing I did with this book was make my own batch. Then I proceeded through the chapters, finding ways I never imagined before to bring this beloved elixir into my cooking. I salute Randy for daring to go veg, and for writing a book that we carnivores will also enjoy. He knows better than anyone that Sriracha unites us all.”
    —Sara Kate Gillingham-Ryan, founding editor, TheKitchn.com

    Table Of Contents

    Acknowledgments 

    Introduction  

    Sriracha 101  

    Vegans, Vegetarians, and Celiacs, Oh My!  

    Sauces, Starters, and Snacks
    Homemade Sriracha  
    Sriracha Aioli  
    Srirancha Dressing and Dip  
    Sriracha Ketchup  
    Sriracha Pesto  
    Cock Sauce Cashew Cheeze  
    Sriracha-Cucumber Hummus 
    Sriracha-Mango Guacamole  
    Burning Thai Bruschetta  
    Sriracha Muhammara  
    Sriracha Caponata  
    Stuffed Sriracha ’Shrooms  
    Not Your Mama’s Party Mix  
    Southeast Meets Southwest Lettuce Cups  

    Soups and Stews
    Five-Alarm Black Bean Soup 
    with Cilantro-Coconut Crema  
    Zippy Zucchini Zuppa with
    Asparagus and Cannellini Beans  
    Srirachili Non Carne  
    Fiery Pho’´ Chay  
    Mouth on Fire Minestrone  
    Soon Dubu Jjigae  

    Salads and Sides
    Sriracha Broccoli Slaw  
    Kicked-Up Caprese  
    Edamame-Sriracha Succotash  
    Warm Dijon-Sriracha Potato Salad 
    with Toasted Hazelnuts  
    Stir-Fried Asparagus and Green Bean Salad 
    with Dyn-o-mite Dressing  
    Grilled Shishito Peppers   
    with Sriracha Satay Sauce  
    Spicy Tabbouleh-Stuffed Dolmas
      
    Breakfast of Champions
    Sriracha and Green Onion Biscuits 
    with Country Mushroom Gravy  
    Light My Fire Potato-Parsnip Latkes  
    Mean Quiche Florentine  
    California Benedict with 
    Sriracha-Chive Hollandaise  
    Sriracha Shakshuka  
    Bánh Xèo  

    Main dishes
    Sriracha-Cauliflower Mac ’n’ Cheeze  
    Curried Kale and Squash Risotto  
    Sriracha Sweet Potato Shepherd’s Pie  
    Maple-Sriracha Roasted Brussels Sprouts 
    with Cranberry Wild Rice  
    Braised Eggplant Tagine with Sriracha Harissa and Mint-Coconut Crema  
    Spicy California Rolls  
    Cajun Quinoa Cakes with 
    Lemon-Dill-Sriracha Rémoulade  
    Ultimate Sriracha Veggie Burger  
    Jackfruit “Pulled Pork” Sammiches
    with Pickled Red Onion  
    Sam’s Jamaican Jerk Garbanzo Sliders 
    with Mango-Cucumber Relish  
    Dios Mio Tamales  
    Beer-Battered Fried Avocado Tacos 
    with Sriracha Curtido  
    Penne Puttanesca with Charred Broccolini 

    Desserts and Drinks
    Watermelon-Sriracha Sangria  
    Mango-Sriracha Margarita  
    Super Simple Peanut Butter 
    and Sriracha Cookies  
    Pumpkin-Sriracha Cheezecake 
    with Chocolate-Pecan Crust  
    Upside-Down Pineapple-
    Sriracha Cake  
    Maple-Sriracha Doughnuts  

    Index

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