Manresa
By David Kinch and Christine MuhlkeForeword by Eric Ripert
By David Kinch and Christine MuhlkeForeword by Eric Ripert
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$50.00
Published on Oct 22, 2013 | 336 Pages
Published on Oct 22, 2013 | 336 Pages
Author
David Kinch
DAVID KINCH’S singular style of American cooking has placed him on the world culinary map, and assured his legacy in the advancement of California cuisine in the 21st century. He has won the Best Chef in America award for the Pacific region from the James Beard Foundation. His restaurant Manresa has been awarded three Michelin stars.
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Christine Muhlke
CHRISTINE MUHLKE is the executive editor ofBon Appétit and the author of On the Line: Inside the World of Le Bernardin with Eric Ripert. A former food editor and columnist for the New York Times Magazine, her writing has appeared in Vogue, Vanity Fair, Food + Wine and other publications.
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