Down South
By Donald Link and Paula Disbrowe
By Donald Link and Paula Disbrowe
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$35.00
Published on Feb 25, 2014 | 256 Pages
Published on Feb 25, 2014 | 256 Pages
Author
Donald Link
DONALD LINK is the chef-owner of Herbsaint and Cochon in New Orleans. He won the James Beard Best Chef South Region Award in 2007.
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Paula Disbrowe
Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Prior to that, she spent ten years working as a food and travel writer. Her work has appeared in The New York Times, Food & Wine, and Saveur, among other major publications.
Learn More about Paula Disbrowe