Cooking Off the Clock
By Elizabeth Falkner
By Elizabeth Falkner
Category: American Regional Cuisine | Cooking Methods
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Aug 28, 2012 | ISBN 9781607742098
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Praise
“This sophisticated collection will please passionate, unhurried cooks.”
–Library Journal 6/15/12
“Elizabeth is one of the most creative chefs I know. She always has a great idea ready to go.”
–Nancy Oakes, chef and author of Boulevard: The Cookbook
Table Of Contents
Introduction
Chapter 1 Condiments and Basics
Chapter 2 Salads in 3-D
Chapter 3 Serious Soups
Chapter 4 Snack Attack + Cocktails
Chapter 5 Pizza, Girl Meets Grill
Chapter 6 Contains Starch: Pasta, Noodles, Grains, and Rice
Chapter 7 The main course
Chapter 8 Sidekicks And Supporting Dishes
Chapter 9 Desserts for dreaming
Index
Acknowledgments
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