Mixt Salads
By Andrew Swallow and Ann Volkwein
By Andrew Swallow and Ann Volkwein
By Andrew Swallow and Ann Volkwein
By Andrew Swallow and Ann Volkwein
Category: Cooking Methods
Category: Cooking Methods
-
$28.00
Apr 27, 2010 | ISBN 9781580080576
-
Apr 24, 2013 | ISBN 9781607745617
YOU MAY ALSO LIKE
Tyler Florence’s Real Kitchen
The B.T.C. Old-Fashioned Grocery Cookbook
Michael’s Genuine Food
Big Small Plates
Marinades, Rubs, Brines, Cures and Glazes
House of Vinegar
‘wichcraft
Inside the Test Kitchen
Tyler’s Ultimate
Praise
“If you only envision lettuce and carrots when you think of salad, this cookbook will widen your horizons.”
–Library Journal, Best Books 2010: How-To list, 11/18/10
“Andrew Swallow, founder and executive chef at Mixt Greens, heard about your salad slump. And he’s here to expand your horizons beyond boring lettuce with his new cookbook, Mixt Salads. Turn over a new leaf.”
–VitalJuice.com, 5/19/10
“With the book organized by season, Swallow proves that salad is right for every occasion.”
–Condé Nast Traveler, 5/17/10
“[I]ntriguing and fun to explore.”
–San Francisco Chronicle, 3/21/10
Table Of Contents
contents
Introduction / 3
The Seasonal Table / 9
Building a Salad / 17
Spring / 35
Summer / 57
Fall / 91
Winter / 113
Index / 149
Acknowledgments / 154
21 Books You’ve Been Meaning to Read
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In