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Totally Pies Cookbook by Helene Siegel and Karen Gillingham
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Totally Pies Cookbook

By Helene Siegel and Karen Gillingham

By Helene Siegel and Karen Gillingham

By Helene Siegel and Karen Gillingham

By Helene Siegel and Karen Gillingham

Best Seller

Part of Totally Cookbooks Series

Part of Totally Cookbooks Series

Paperback $6.99

Oct 01, 1998 | ISBN 9780890878842

Ebook $6.99

Jul 09, 2014 | ISBN 9780804153294

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    Totally Pies Cookbook by Helene Siegel and Karen Gillingham
    Paperback $6.99
    Oct 01, 1998 | ISBN 9780890878842

    Buy from Other Retailers:

    See All Formats (1) +
    • $6.99

      Oct 01, 1998 | ISBN 9780890878842

      Buy from Other Retailers:

    • Jul 09, 2014 | ISBN 9780804153294

      Buy from Other Retailers:

    Buy the Ebook:

    About Totally Pies Cookbook

    Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before.  The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They’re so delicious; no one can eat just one slice!

    About Totally Pies Cookbook

    Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before.  The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They’re so delicious; no one can eat just one slice!

    About Helene Siegel

    Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s… More about Helene Siegel

    About Karen Gillingham

    Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn… More about Karen Gillingham

    About Helene Siegel

    Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s… More about Helene Siegel

    About Karen Gillingham

    Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn… More about Karen Gillingham

    Product Details

    Category: Baking & Desserts

    Paperback | $6.99
    Published by Celestial Arts
    Oct 01, 1998 | 96 Pages | 5 x 6 | ISBN 9780890878842

    Category: Baking & Desserts

    Ebook | $6.99
    Published by Celestial Arts
    Jul 09, 2014 | 96 Pages | ISBN 9780804153294

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