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Totally Eggplant Cookbook by Helene Siegel and Karen Gillingham
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Totally Eggplant Cookbook

By Helene Siegel and Karen Gillingham

By Helene Siegel and Karen Gillingham

Best Seller

Part of Totally Cookbooks Series

Ebook $9.99

Jul 23, 2014 | ISBN 9780804153034

Totally Eggplant Cookbook by Helene Siegel and Karen Gillingham
Ebook
Jul 23, 2014 | ISBN 9780804153034

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  • Jul 23, 2014 | ISBN 9780804153034

    Buy from Other Retailers:

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About Totally Eggplant Cookbook

From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.

About Helene Siegel

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s… More about Helene Siegel

About Karen Gillingham

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn… More about Karen Gillingham

Product Details

Category: Cooking Methods | International Cuisine

Ebook | $9.99
Published by Celestial Arts
Jul 23, 2014 | 96 Pages | ISBN 9780804153034

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