Best Seller
Paperback
$18.99
Published on Sep 01, 2006 | 112 Pages
With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER: VOLUME II will satisfy fans’ hunger for new recipes-and encourage even more busy home cooks to join the bandwagon.ReviewsRecommended for "the cook who wants ease, but with more flavor than the bland crock-pot cuisine your mother made."-Portland Oregonian
Author
Lynn Alley
Lynn Alley is a freelance food and wine journalist and the author of The Gourmet Slow Cooker and Lost Arts. She has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, San Diego Union Tribune, and Wine Spectator. Alley also teaches classes at cooking schools around the western United States. She lives in San Diego, California.
Learn More about Lynn AlleyYou May Also Like
Bruce Aidells’ Complete Sausage Book
Paperback
$23.99
Totally Mushroom Cookbook
Ebook
$4.99
The Paleo Chef
Ebook
$4.99
High Flavor, Low Labor
Ebook
$5.99
Gourmet Vegetarian Slow Cooker
Ebook
$4.99
The Whole Foods Market Cookbook
Ebook
$9.99
Sous Vide
Hardcover
$35.00
Terra
Ebook
$10.99
Movie Menus
Ebook
$14.99
×