Skip to Main Content (Press Enter)
The Accidental Vegan by Devra Gartenstein
Add The Accidental Vegan to bookshelf
Add to Bookshelf

Look Inside

The Accidental Vegan

[A Cookbook]

[A Cookbook]

By Devra Gartenstein

By Devra Gartenstein

By Devra Gartenstein

By Devra Gartenstein

Best Seller
Paperback $19.00

Mar 01, 2009 | ISBN 9781587613388

Ebook $13.99

Dec 07, 2011 | ISBN 9780307785794

All Formats
+
    The Accidental Vegan by Devra Gartenstein
    Paperback $19.00
    Mar 01, 2009 | ISBN 9781587613388

    Buy from Other Retailers:

    See All Formats (1) +
    • $19.00

      Mar 01, 2009 | ISBN 9781587613388

      Buy from Other Retailers:

    • Dec 07, 2011 | ISBN 9780307785794

      Buy from Other Retailers:

    Buy the Ebook:

    About The Accidental Vegan

    Eating vegan doesn’t have to be hard. These days, home cooks are seeking out simple recipes that unite hearty, satisfying taste with the perks of vegan food–it’s healthy, fresh, economical, lactose-free, ethical, and environmentally sustainable. Omnivorous chef Devra Gartenstein accidentally fell into the vegan world more than ten years ago, and she stuck around for the benefits to her body, her tastebuds, and the world around her. Never one to fuss in the kitchen, Devra has packed this new edition of her pioneering cookbook with more than 180 basic-ingredient, quick-instruction, maximum-flavor recipes. With appetizers, soups, mains, sides, and desserts inspired by Indian, Thai, Chinese, Middle Eastern, Mexican, Greek, and Italian cuisines, THE ACCIDENTAL VEGAN is sure to have vegans and nonvegans alike clamoring for more.

    About The Accidental Vegan

    Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. Gartenstein offers ideas about low-fat cooking, how to shop for exotic ingredients, and healthy ingredient substitutions.

     

    Read An Excerpt

    Read An Excerpt

    About Devra Gartenstein

    DEVRA GARTENSTEIN owns and runs the Patty Pan Grill, a vegetarian-vegan restaurant and take-out counter in Seattle, Washington. She is also a farmers’ market vendor who can be found at local markets almost every day during the summer.

    About Devra Gartenstein

    DEVRA GARTENSTEIN owns and runs the Patty Pan Grill, a vegetarian-vegan restaurant and take-out counter in Seattle, Washington. She is also a farmers’ market vendor who can be found at local markets almost every day during the summer.

    Product Details

    Category: Dietary Cookbooks | Cooking Methods

    Paperback | $19.00
    Published by Celestial Arts
    Mar 01, 2009 | 240 Pages | 6 x 8 | ISBN 9781587613388

    Category: Dietary Cookbooks | Cooking Methods

    Ebook | $13.99
    Published by Celestial Arts
    Dec 07, 2011 | 240 Pages | ISBN 9780307785794

    YOU MAY ALSO LIKE

    Praise

    “Eat low on the food chain in high style with this eclectic collection of simply sophisticated recipes from Devra Gartenstein. Please your palate and spare the planet in one fell swoop–or one swell soup!”
    —Kerry Trueman, cofounder of Eating Liberally

    “Just as you don’t have to be Italian to love pasta, you don’t need to be vegan to enjoy these recipes.”
    —Taste for Life
     

    Table Of Contents

    CONTENTS
     
    vi   Preface
    ix   Introduction
     
    1   Appetizers
    23   Sauces, Marinades, and Condiments
    41   Salads and Dressings
    73   Soups
    95   Main Dishes
    169   Side Dishes
    197   Desserts
     
    208   Pantry
    217   Basic Techniques
    222   Index
     

    Looking for More Great Reads?
    21 Books You’ve Been Meaning to Read

    Visit other sites in the Penguin Random House Network

    Raise kids who love to read

    Brightly

    Raise kids who love to read

    Today's Top Books

    Today's Top Books

    Want to know what people are actually reading right now?

         An online magazine for today’s home cook

    TASTE

    An online magazine for today’s home cook