-
Apr 27, 2011 | ISBN 9781607741251
YOU MAY ALSO LIKE
The Bride & Groom’s Menu Cookbook
Bruce Aidells’ Complete Sausage Book
Whole Grains Every Day, Every Way
Family-Style Meals at the Hali’imaile General Store
Chocolate Bliss
High Flavor, Low Labor
The Fat-free Junk Food Cookbook
Amuse-Bouche
The Cooking Club Cookbook
Praise
“Castro fulfills her mission to educate and explain the basics of Mexican cooking in a simple, satisfying way.”
—Publishers Weekly
“With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.”
—Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot
“Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.”
—Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook
21 Books You’ve Been Meaning to Read
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In