Lost Arts
By Lynn Alley
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Published on Oct 24, 2012 | 208 Pages
Published on Oct 24, 2012 | 208 Pages
Author
Lynn Alley
Lynn Alley is a freelance food and wine journalist and the author of The Gourmet Slow Cooker and Lost Arts. She has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, San Diego Union Tribune, and Wine Spectator. Alley also teaches classes at cooking schools around the western United States. She lives in San Diego, California.
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