Big Small Plates by Cindy Pawlcyn and Pablo Jacinto

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Big Small Plates

Name: Big Small Plates
Price: 14.99 USD
Availability: InStock
Author: Cindy Pawlcyn, Pablo Jacinto
ISBN: 9781607744504

Ebook

Published on May 15, 2012 | 384 Pages

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Published on May 15, 2012 | 384 Pages

Buy from Other Retailers:

An alternative to conventional, varietyless main-course cooking, Cindy’s small plate recipes deliver the inspiration and reliability that make this new way of eating—and entertaining—practical at home.

In Big Small Plates, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers.

A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy’s Backstreet Kitchen, and Pawlcyn’s home repertoire, in her signature all-American style with Californian and global influences.
Includes 150 gorgeous food, ingredient, and location photos.
Pawlcyn’s previous book Mustards has sold more than 60,000 copies.
Mustards won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award.

“Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications.”—Chef Talk

“The Napa Valley super chef and entrepreneur’s praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen.”—The San Francisco Chronicle

“Cindy Pawlcyn’s rollicking Big Small Plates has a cornucopia of brightly flavored small dishes.”—The Boston Globe

“As a basic guide to the wonderful fare served at Mustards and Cindy’s Backstreet Kitchen, Big Small Plates has more than enough to go around.”—Wine News

“Cindy Pawlcyn is all about big fun and big flavors.”—San Jose Mercury News

“The kind of cookbook I just can’t resist.”—Oakland Tribune

“[A]n ample selection of some of the more delicious tidbits you’ll ever taste.”—Sacramento Bee

“Pawlcyn’s new book focuses on small plates-tapas-in a grand way.”—The Baltimore Sun

“Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here.”—Booklist

“An enormously appealing book full of heart, and food that’s refreshingly real and often adventurous.”—The Portland Oregonian

Author

Cindy Pawlcyn

Cindy Pawlcyn currently owns three of Napa’s most beloved restaurants: Mustards Grill, Cindy’s Backstreet Kitchen, and Go Fish. She was on Bravo’s Top Chef Masters and was a guest judge on Top Chef. She recently opened a restaurant at the famed Monterey Bay Aquarium. Pawlcyn has authored four cookbooks: Mustards Grill Napa Valley Cookbook, Fog City Diner Cookbook, Big Small Plates, and Cindy Pawlcyn’s Appetizers.

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Big Small Plates

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Success!

By Cindy Pawlcyn and Pablo JacintoPhotographs by Laurie Smith

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