Best Seller
Friday Night Dinners
By Bonnie Stern
Paperback
$25.95
Published on Oct 12, 2010 | 320 Pages
These wonderful menus will help you bring Bonnie Stern’s style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie’s best book yet.
There’s no better way to start the weekend than having family and friends over for Friday night dinner. With this essential cookbook, Bonnie Stern will show you how to welcome the weekend with ease, warmth and flair. Taking inspiration from long-time family traditions and from her many travels, Bonnie’s menus reflect her own relaxed entertaining style and trademark approach — easy-to-follow recipes and lots of make-ahead tips, variations, helpful hints and serving suggestions. And Bonnie’s personal stories will inspire you to create some Friday night dinner memories of your own.
Color photos taken at Bonnie’s home by her son, Mark Rupert, showcase menus for every season and occasion — holidays and barbecues, fast suppers and fabulous feasts — and Bonnie makes sure you can make fantastic meals and still enjoy the food and fun with everyone else. With over 170 delicious recipes, you’ll want to use this book every day of the week.
There’s no better way to start the weekend than having family and friends over for Friday night dinner. With this essential cookbook, Bonnie Stern will show you how to welcome the weekend with ease, warmth and flair. Taking inspiration from long-time family traditions and from her many travels, Bonnie’s menus reflect her own relaxed entertaining style and trademark approach — easy-to-follow recipes and lots of make-ahead tips, variations, helpful hints and serving suggestions. And Bonnie’s personal stories will inspire you to create some Friday night dinner memories of your own.
Color photos taken at Bonnie’s home by her son, Mark Rupert, showcase menus for every season and occasion — holidays and barbecues, fast suppers and fabulous feasts — and Bonnie makes sure you can make fantastic meals and still enjoy the food and fun with everyone else. With over 170 delicious recipes, you’ll want to use this book every day of the week.
Author
Bonnie Stern
BONNIE STERN is the founder of the Bonnie Stern School of Cooking in Toronto, which she opened and operated from 1973 to 2011. She has studied and taught cooking around the world, hosted three national cooking shows, and for 17 years, wrote a weekly column for the National Post. She has conducted popular workshops for the James Beard Foundation in New York City and leads culinary tours to various delicious destinations. Bonnie is also the creator of a groundbreaking book club in which authors are invited to discuss their work during thematic dinners. She has authored 12 bestselling cookbooks, including Bonnie Stern’s Essentials of Home Cooking, which won a coveted International Association of Culinary Professionals award. Bonnie is the recipient of many awards, including the Ontario Hostelry Institute’s Gold Award, the Premier’s Award, and, in 2021, Bonnie was inducted into the Taste Canada Hall of Fame.
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